Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Violations

Code 42
| . -4-901.11 Equipment and Utensils, Air-Drying Required - C AMBER CONTAINERS ON THE DRAIN BOARD HAD WATER INSIDE. ALL UTENSILS MUST BE AIR DRIED.
Code 37
3-305.11 Food Storage-Preventing Contamination from the Premises -C BAG CONTAINING FROZEN CHICKEN NOT PROPERLY CLOSED. 2 BAGS BAGS SHOULD BE CLOSED TO PREVENT CONTAMINATION.

Previous Inspections

Inspection Type Score
Routine Inspection 98.0
Routine Inspection 98.0
Routine Inspection 98.5
Routine Inspection 98.5
Routine Inspection 98.5
Routine Inspection 98.0
Routine Inspection 98.0
Routine Inspection 98.5
Routine Inspection 99.0
Routine Inspection 99.5
Routine Inspection 97.5
Routine Inspection 97.0
Routine Inspection 99.5
Routine Inspection 97.0
Routine Inspection 96.0
Routine Inspection 96.5
Routine Inspection 95.5
Critical Violation Followup
Routine Inspection 94.0
Routine Inspection 94.0
Routine Inspection 92.0
Routine Inspection 92.0
Routine Inspection 93.5
Routine Inspection 96.0
Routine Inspection 96.5
Routine Inspection 97.0
Routine Inspection 100.0
Routine Inspection 100.0
Routine Inspection 100.0
Status Change 100.0
Routine Inspection 100.0
Routine Inspection 100.0
Routine Inspection 100.0
Permit 100.0

34 total inspections