Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Code 15
Code 19
Code 7
Code 13
Code 2
Smoking exemption on file.
Code 16
Code 18
Code 14
Code 34
Change dusty cloth napkins under bar glassware.
Code 9
Code 20
Code 10
Store raw shelled eggs below ready to eat food and drink items. Two half dozen shelled eggs in containers found stored on top of keg in upstairs bar cooler, other assorted bar drink items stored below eggs. Raw eggs are reportedly used to make a cream egg cocktail, use pasteurized shell eggs only. Raw organic eggs are not a pasteurized product.Designated food prep area room has chemicals stored above food prep table. Chemicals need to be stored below food prep table. This room is reportedly not used for intended purpose.

Previous Inspections

Inspection Type Score
Status Change Comments
Visit Comments
Routine Inspection 98.0
Routine Inspection 98.0
Routine Inspection 99.5

6 total inspections