Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Violations

Code 46
4-204.114 Warewashing Machines, Internal Baffles - C missing baffles.4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF dispensor sensor doesnot work correctly.4-301.12 Manual Warewashing, Sink Compartment Requirements - PF Sinks are not operational in corner of kitchen, no running water.
Code 36
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C One dead roach seen in mop room . No live ones observed. Clean up dead roach.
Code 47
4-602.13 Nonfood Contact Surfaces - C cookline equipment needs cleaning. Walkin cooler shelving needs cleaning, circulation fan has dust on it.
Code 49
5-202.13 Backflow Prevention, Air Gap - P Disconnect hose from faucet in mop sink. it is extending into the floor drain.
Code 48
5-103.11 Capacity-Quantity and Availability - PF- Water has been cut off to large cleaning sinks in back corner of kitchen. Sinks are not in use but need to be cleaned.
Code 8
6-301.11 Handwashing Cleanser, Availability - PF Womens employee bathroom handsink is out of soap. Keep soap filled. Corrected during inspection,
Code 45
4-501.11 Good Repair and Proper Adjustment-Equipment - C Much of the cook line equipment does not work and needs to be removed or replaced including the 2 ovens under flat top , only 1 of 3 flat top burners work, the broiler, and the steamer.4-101.11 Characteristics-Materials for Construction and Repair - P Remove and replace rusty shelving in walkin coolers, resurface top of oven on legs.4-205.10 Food Equipment, Certification and Classification - C Domestic chest freezer is unapproved. 2 burner counter top stove is unapproved.
Code 14
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Dish machine is not reaching 180F on rinse cycle, and is not sanitizing per data plate. Thermolabel indicates that 160F is being reached. Machine is very old (reportedly from approx 1963) and needs replacing!!!! . It also leaks. The curtains are missing from chambers. The metal arm at rinse end of machine is broken and needs to be hand held to allow dish racks to exit machine. Repair properly or replace machine.
Code 53
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Grease trap in dismachine room has a hole and leaks onto the floor. Repair or replace it.6-501.113 Storing Maintenance Tools - C hang up mop and brooms.6-501.12 Cleaning, Frequency and Restrictions - C Clean the floor under the cook line, in the walkin cooler and freezer.6-201.11 Floors, Walls and Ceilings-Cleanability - C Wall in dishmachine room reportedly leaks water when it rains, wall is in bad repair, difficult to clean and needs repair. Repair ceiling above steam table. Repair floor tiles in dishmachine room.
Code 54
6-202.11 Light Bulbs, Protective Shielding - C Shield lights in china dish storage room

Previous Inspections

Inspection Type Score
Status Change Comments
Visit Comments
Routine Inspection 96.0
Visit Comments
Routine Inspection 96.0
Routine Inspection 96.0
Routine Inspection 95.5
Routine Inspection 95.0
Visit
Routine Inspection 91.5
Routine Inspection 95.5
Routine Inspection 97.0
Visit Comments
Permit Comments

14 total inspections