Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Violations

Code 1
2-102.12 Certified Food Protection Manager - C MANAGER ON DUTY NOT SERV SAFE CERTIFIED. MANAGER ON DUTY MUST BE SERV SAFE CERTIFIED.
Code 39
3-304.14 Wiping Cloths, Use Limitation - C WET CLOTHS ON THE WORK TABLE. ALL WET CLOTHS MUST BE KEPT IN SANITIZING SOLUTION AT A STRENGTH OF 50-200PPM WHEN NOT IN USE.
Code 53
ABL. E6-501.16 Drying Mops - C MOP STORED IMPROPERLY. MOP MUST BE STORED WITH THE HANDLE UP.

Previous Inspections

Inspection Type Score
Routine Inspection 97.0
Routine Inspection 97.0
Routine Inspection 95.5
Routine Inspection 94.0
Routine Inspection 93.0
Visit Comments
Routine Inspection 95.0
Verification Comments
Routine Inspection 95.0
Re-inspection 97.5
Verification Comments
Routine Inspection 89.5
Routine Inspection 90.0
Routine Inspection 96.0
Routine Inspection 96.0
Routine Inspection 96.0
Routine Inspection 97.0
Routine Inspection 96.0
Routine Inspection 94.5
Routine Inspection 94.5
Routine Inspection 94.5
Routine Inspection 94.5
Permit Comments

23 total inspections