Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Code 21
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: PHF OR RTE foods kept for more than 24hrs must be ID and dated. Foods kept for 4 days must maintain 45 or less temp and 41 or less for ones kept for 7 days. Foods kept past 7 days must be trash. RTE-Ready To Eat. PHF-Potential Hazardous Food.
Code 45
| 4-101.17 Wood, Use Limitation - C:Note the wooden shelves above the three compartment sink as discussed..
Code 51
6-302.11 Toilet Tissue, Availability - PF: Replenish toilet tissue where needed. Toilet tissue replenished. Reason given patrons and outsider.
Code 8
•-6-301.11 Handwashing Cleanser, Availability - PF: Replace the hand sanitizer with soap as shown.One of the two replaced during this inspection. \6-301.12 Hand Drying Provision - PF: Provide hand paper towel in both bathrooms. Towel provided. Reason given bar patrons. 6-301.14 Handwashing Signage - C: Post all the given stickers where required. Some posted during this inspection.
Code 1
-2-102.12 Certified Food Protection Manager - C: No servsafe certification presented when asked. Servsafe certification is now required for staffs with supervisory role and who must be present at all time during operation.. Use the given information to make further inquiries as to how to obtain the certification.
Code 2
| 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P: Both english and spanish employee health policy sheets were given and explained to the signee.
Code 48
| 5-103.12 Pressure - PF: Increase water pressure where shown @ handsinks.
Code 20
• | 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: No foods in the sandwich unit and no food prepping during this inspection.

Previous Inspections

Inspection Type Score
Routine Inspection 95.5
Routine Inspection 95.0
Routine Inspection 96.0
Visit Comments
Routine Inspection 95.5

6 total inspections