Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Violations

Code 45
4-501.11 Good Repair and Proper Adjustment-Equipment - C GASKETS ON 2 SMALLL COUNTER TOP REFRIGERATORS NEED REPLACING.
Code 1
2-102.12 Certified Food Protection Manager - C MANAGER ON DUTY NOT CERTIFIED. MANAGER O
Code 39
3-304.14 Wiping Cloths, Use Limitation - C DURING INSPECTION WET CLOTHS WHERE ON WORK TABLE. ALL WET CLOTHS MUST BE KEPT IN SANITIZING SOLUTION.

Previous Inspections

Inspection Type Score
Routine Inspection 96.0
Routine Inspection 96.5
Routine Inspection 96.0
Routine Inspection 95.0
Routine Inspection 95.5
Routine Inspection 97.5
Permit

7 total inspections