Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Code 47
4-602.13 Nonfood Contact Surfaces - C Some of the gaskets are getting some build up. In main kitchen, there is mold on outside of the ice machine. Tomato slicer is dirty. Keep clean.
Code 19
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Multiple foods in hot holding (steam tables and holding cabinet) were below 135 degrees F. These food items were taken back to be reheated to at least 165 degrees F.
Code 31
3-501.15 Cooling Methods - PF BBQ is being cooled in the reach in cooler in a large pan that was not vented for proper cooling. BBQ pans had holes poked into the top and were moved into the freezer for rapid cooling.
Code 53
6-501.16 Drying Mops - C Please hang mops head down to drip dry.
Code 54
6-303.11 Intensity-Lighting - C Hall storage needs extra light. 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Vents are dusty and shall be kept clean.
Code 33
3-501.13 Thawing - C Chicken was being thawed in the sink at room temperature. Chicken should be cooled either running water that is 70 degrees F or less, in refrigeration, or as part of the cooking process.
Code 42
4-901.11 Equipment and Utensils, Air-Drying Required - C Some of the dishes were stacked wet. Allow dishes to air dry before they are stacked.
Code 45
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C Caulk is missing behind some of the hand wash sinks. Re-caulk. 4-501.11 Good Repair and Proper Adjustment-Equipment - C Gasket is torn on the reach in cooler in the bbq stand. Some of the hot boxes are heated with sterno cans. Cooler is dripping water in the 1st base hot dog stand. Beer walk in cooler door does not self close. 4-202.11 Food-Contact Surfaces-Cleanability - PF Some of the ice paddles are in bad repair and one ice scoop has a crack in it. This makes these no longer easy to clean. Replace.
Code 8
6-301.14 Handwashing Signage - C Hand wash signs are missing at some of the hand wash sinks. CDI - some were provided today. 5-202.12 Handwashing Sinks, Installation - PF Hand wash sinks in bathrooms are around 65 degrees F. The hot water shall be at least 100 degrees F at hand wash sinks used by food employees.

Previous Inspections

Inspection Type Score
Visit Comments
Routine Inspection 95.0
Status Change Comments
Status Change
Visit Comments
Routine Inspection 95.0
Other Comments
Routine Inspection 93.5
Visit Comments
Routine Inspection 93.0
Visit Comments
Visit Comments

13 total inspections