Risk Factors

  • Personal Hygiene
  • Improper Holding
  • Contamination
  • Inadequate Cooking
  • Unsafe Food Source

What do these mean to me? [FDA.gov]


Code 53
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Clean floors.
Code 54
6-501.110 Using Dressing Rooms and Lockers - C. Shoes, cell phone stored in kitchen. Store in designated employee area.
Code 39
3-304.14 Wiping Cloths, Use Limitation - C Several soiled rags were left on the prep counter top . They are required to be stored in a bucket of properly mixed sanitizer between periods of use. Provide a labeled bucket of sanitizer. Repeat
Code 46
4-302.14 Sanitizing Solutions, Testing Devices - PF. Need bleach test strips if going to use in spray bottles. Use only quats until bleach test strips purchased. CDI
Code 4
2-401.11 Eating, Drinking, or Using Tobacco - C. No eating in kitchen-possible contamination. Stopped eating during inspection. Eat outside of kitchen. CDI
Code 2
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P Employee health agreement , FORM 1B was left with the management. Discussed employee health policy.
Code 8
6-301.11 Handwashing Cleanser, Availability - PF. Soap missing at both hand sinks. CDI 6-301.12 Hand Drying Provision - PF. No towels at hand sinks. CDI
Code 14
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Ice machine guard had pink slime mold. Wash, rinse and sanitize.
Code 21
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF All food held for more then 24 Hours is required to be datemarked. Based on temperature of refrigeration between 41-45F , only a four day hold time is allowed in this establishment. 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Food item without date marks discarded voluntarily-pork loin, cooked green beans, etc. Also discussed labeling "not for use" if allowing employees to take. Repeat violation
Code 37
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Box of sweet potatoes, breader and tomatoes on floor. Store above floor to protect from contamination from premises. CDI

Previous Inspections

Inspection Type Score
Status Change Comments
Routine Inspection 92.5
Visit Comments
Routine Inspection 93.5
Visit Comments

6 total inspections